Ingredients:
350g pasta
1 can cream of mushroom soup
1 can tuna chunks
1 large onion
100g mushroom
garlic
olive oil or any available oil
chicken cube or salt
Procedure:
Saute garlic and onion. Add the sliced mushroom after 5 minutes. At this time you can put the chicken stock/cube or salt. Cook for about 10 minutes.
Pour the cream of mushroom soup and cook until the sauce becomes thick stirring occasionally.
Drain tuna and pour in the pan. Cook for another 5 minutes.
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