This is a very tasty potato salad that's you'll love.

Ingredients:

3 medium sized potatoes
2 tablespoon olive oil
1 tablespoon vinegar
1 teaspoon dried basil
1 teaspoon salt
Chopped onion spring

Procedure:

Wash your potatoes well but don't peel. (It is so much easier to peel them when they are cooked) Cut them in desired bite size.
Put in a pot and cover with water. Add 1 teaspoon salt and let it boil until tender or ready.
Drain and put in a mixing bowl. If you want them peeled let cool for a few minutes before removing the skin.
Add all the ingredients and toss. Check if you want to add more salt.

This post has been moved Jem's Recipes

Ingredients

1 egg
1 tablespoon butter or margarine
1 Can condensed milk
1 teaspoon vanilla
1 cup dessicated coconut

Cooking Method:

Beat egg until fluffy. Add butter or margarine and sugar, then beat thoroughly.
Add vanilla, condensed milk and dessicated coconut and mix well.
At this time preheat the oven at 350 degrees or gas mark number 4.
Fill baking cups or place 2 scoops each and make a row in a baking pan.
Bake until the top gets brown.