Lechong Manok

I never thought making lechong manok or roasting chicken was this easy.

Ingredients:

1 whole chicken of course
1 medium onion
3-5 garlic cloves
2 kalamansi or one half lemon
a dash of salt
herbs: thyme, laurel or bay leaves, rosemary
potato (optional)

Procedure:

Wash the chicken thoroughly and pat dry.
Cut the onion in any size you want and crush the garlic. Mix with the lemon, salt, and the herbs you have. If possible pound in a mortar so they mix thoroughly then stuff them in.
Put sliced potatoes around and finally sprinkle salt on the chicken.
Preheat the oven at 200 C or Gas No. 6. Cook the chicken and turn after 30 minutes. Cook for another 30 minutes. Enjoy your lechong manok